These Unusual Egg Alternatives Might Just Get You Through the Egg Shortage
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As egg prices climb higher and grocery store shelves go bare, it’s becoming more difficult for Americans to find or afford eggs. But worry not! The free market provides a spate of alternatives that can perform all the functions of typical eggs, but without the chicken (and the animal cruelty that comes with industrial egg production).
The most effective of these alternatives is JustEgg, developed by Eat Just, the company also behind one of the first forms of lab-grown chicken meat sold in the United States. While JustEgg is mostly made of mung beans, not lab-cultivated egg protein, this golden yellow liquid performs remarkably similarly to scrambled eggs.
I haven’t eaten eggs in over three years, and JustEgg is a grocery staple for my family. It makes excellent (eg
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