Grant McCracken: The Rise of Artisanal Everything and ‘Cruelty-Free Capitalism’
“I think you could argue that Alice Waters changed us almost as much as Steve Jobs did, almost as much as Chairman Mao did. I mean, it’s extraordinary to see what follows from her creation of a tiny restaurant in Berkeley in 1971,” says anthropologist Grant McCracken. “The artisanal revolution ushers in a new model of production and consumption. At its best, it ushers in a cruelty-free capitalism or aims for something like that.”
Steve Jobs, Mao, and…Alice Waters? Who is she, exactly?
I’ll get to that in a moment, but first, let me ask you a question: While you’re hanging out in your hip, handmade loungewear, sipping your pot-still bourbon, and noshing on some homemade sourdough bread covered with butter you churned yourself from your neighbor’s stash of unpasteurized goat milk, did you ever stop to wonder just how you—and America writ large—got to a place where Wonder Bread is a shorthand for all that is terrible and mediocre and any sort of super-rustic, craggy, unsliced, dense, dark loaf of barely processed grain is a sign not just of cultural sophistication but of moral superiority?
Only a generation or two ago—for our parents and grandparents—the cutting edge of consumption was to buy the most industrial, machine-made products you could afford, preferably objects that had never been touched by human hands and carried a brand insignia that conveyed high status or value. When it came to even white-collar jobs, the dream was often to dress exactly like everybody else and work for a giant corporation that was bigger than the market and, thus, could guarantee you a job for life. You died and went to heaven if you were an IBM salesman, all of whom wore blue suits, white shirts, red ties, and black shoes.
But now we live in an artisanal age, where everything is small-batched and hyper-personalized. This revolution has been building for years or even decades, and now it is
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