December 19, 2020

Survey Confirms: We’re Killing Ourselves. It’s a Lifestyle/Dietary Disease. Vaccines Won’t Help

A leading authority says modern medicine’s denial that there are present-day dietary deficiency diseases in societies where there is food security has led to the plague called COVID-19. It is “high calorie malnutrition” that is killing Americans, not a coronavirus.
The question of whether the COVID-19 coronavirus actually exists is questioned by other investigators.
If the symptoms now being panned as COVID-19 really emanate from a dietary deficiency, all vaccines will predictably fail.

Since the inception of the COVID-19 lockdown measures, human populations have been suffering with an anxiety-induced syndrome that has increased an already prevalent B-vitamin deficiency, a nutrient that controls the autonomic nervous system that unconsciously controls heartbeat, breathing, digestion, and all the senses of smell, taste, touch and hearing.

The fear-evoking idea that a mutated cold-virus against which humanity had no immunity towards could swiftly induce breathlessness and take someone’s life away is something human populations of the world certainly can’t get off their minds. With no proven treatments or vaccines, the world is gripped with fear. The Grim Reaper delivers death even among seemingly healthy individuals. Who will be next?

But erase the COVID-19 case and death scoreboard and the fear that accompanies it. It’s all a ruse, a mass deception. Yes, people are dying, but not from a mutated coronavirus, or any coronavirus for that matter. The “co-morbidities” that accompany COVID-19, diabetes, heart disease, blood coagulation, kidney failure, are more likely the result of a change in dietary practices during lockdown than any imagined coronavirus.

We’re killing ourselves by eating and drinking ourselves to death

The lockdowns were predicted to generate 29-times more deaths than from the coronavirus itself. Why?

What is causing many adults to die of breathlessness in hospital ICUs?

Results from a recent survey conducted by OnePoll market research, on behalf of a canned drinking water brand that adds hops and other “adaptogens” as a healthy alternative to beer, reveals COVID-19 is a lifestyle disease that brings on an anxiety-induced dietary and beverage changes. The polling organization doesn’t realize all these changes in dietary practices block an essential nutrient needed for nervous system control.

The OnePoll survey reveals Americans are drinking more alcohol at home, consuming more “comfort foods” and swallowing down more coffee and tea to deal with fatigue and sleep loss.

The survey reveals 46% of those Americans working at home pour themselves an alcoholic drink during the workday; 53% of Americans are drinking more frequently during the lockdown. Of particular interest is a survey which shows 52% of respondents felt a need to drink while watching the news on TV.

According to the National Institute on Alcohol Abuse & Alcoholism, there are 14.1 million American adults who have “alcohol use disorder.” Vitamin B1 deficiency is common among alcohol imbibers.

Two-in-five say also say they have been snacking more, and consuming “comfort foods.” That translates to “carbohydrates,” bread/pastry, rice, pasta, cereal.

Add 32% who claim they are drinking too much caffeinated beverages – – coffee and tea.

All of these anxiety/fatigue related foods and beverages interfere with vitamin B1 nutriture.

What started in Wuhan, China is not the COVID-19 of today

The COVID-19 coronavirus that started this worldwide pandemic in late 2019 is not the COVID-19 syndrome the public faces today during the lockdown era of the disease.

Bear with me a moment as I digress back to the start of the COVID-19 coronavirus outbreak. COVID-19 may have initially been panned as emanating from a mutated virus in Wuhan, China, where health authorities had been battling an outbreak of tuberculosis two years prior to COVID-19.

TB is, like COVID-19, a seasonal infectious lung disease, not caused by a virus but rather a mycobacterium.

TB could easily have been re-categorized as a COVID-19 coronavirus infection. Modena, Italy and New York City, two other COVID-19 geographic hotspots, were also plagued by prior TB outbreaks.

The Bacillus Calmette Guerin TB vaccine protects against COVID-19 infection, which also suggests TB cases were simply re-categorized as COVID-19. Oddly, nobody has raised suspicion that COVID-19 may simply be TB.

And what happened to Wuhan? There are barely any new cases in that city of 11 million people, while the US reports all-time high death counts.

Then came the lockdowns and what appeared to be a second round of COVID-19 that was in fact caused by the lockdowns themselves.

Loss of nervous system control

Vitamin B1 controls the autonomic nervous system – – heartbeat, breathing, digestion and elimination, and all the senses (touch/pain, smell, taste, hearing, vision). The chronic symptoms that characterize “long-haul” COVID – – headaches, crushing fatigue, loss of memory, weak muscles, are not associated with a viral infection but are common symptoms of beriberi (vitamin B1 deficiency).